
* First Drop: Charcuterie Ice Cream Board Flight and Caramelized Garlic Toffee Pint
Philadelphia, PA – Philadelphia’s award-winning 1900s-inspired ice cream parlor and soda shop has exciting news heading into spring and summer season. The Franklin Fountain, located on Confectionery Row at 116 Market Street in Old City, announces a blitz of super-limited-edition, experimental new ice cream flavors. Starting in April, and each month moving forward, ice cream lovers are invited to try six new flavors monthly: four will be sold as an ice cream flight, and two additional flavors will debut in pints. These six new monthly flavors will not be available by the scoop. They will be sold on a first come first serve basis. For the first month, look for 15 Charcuterie Board Flights and 32 Caramelized Garlic Toffee Pints to debut Friday, April 3rd at 11:00am, with 32 Elderberry Goat Cheese Pints to debut on Friday, April 17th at 11am. Other monthly drops will include Tea Flights and Pints, Baked Goods, Herbs and more. With this weekend’s debut, The Franklin Fountain announces their summer hours, opening at 11:00am daily. Pints and flights will also be available at Franklin Ice Cream Bar (at 112 Market Street) once it fully opens for the season. Follow @franklinfountain on social media for the exact dates, times and quantities for the new flavors and for season opening information for Franklin Ice Cream Bar. For general information, also visit franklinfountain.com.
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